• 45k people are running today in NYC and you can track each one with an iOS app from your sofa. #
  • There is an unsponsored guy in the front line! Go Unsponsored Guy! #nycmarathon #
  • Anyone near the 12m marker? Good coffee options there. #foodie #nycmarathon #
  • Apple and Adobe don't make it easy to use your old scanner. Let me tell you about it. http://bit.ly/de8T0n #nerd #
  • Rescuing hard drives. Have a down HD? I'll save it. FYI, never swap drives between RAIDs. Every one is different. #
  • Tonight. A cast iron 8 egg frittata. w/ @nicole_w_miller. #foodie http://yfrog.com/mwjtfaj #
  • Hollywood Treasures on SyFy. Nerding out on some comic art. #
  • Hail!? Thanks. #
  • They redid this one. They have a Clover. Closest option I have for the fix. (@ Starbucks w/ 2 others) http://4sq.com/4rQmf7 #
  • Elated to see a Mozilla product taking the lead in browser usage by 4.46% on a recent site I launched #
  • Nice to see him back but I liked the old intros better. #teamcoco #
  • Television's Greatest Robots: A Video Timeline http://t.co/BLrqOGS via @gawkertv #
  • Laying down percussion tracks. (@ Creamery Studios) http://4sq.com/bWbdRn #
  • Track food trucks with Zagat. I'm curious about how the truck operators will adopt. http://bit.ly/bUQ2rX #foodie #
  • Two tickets for the Pee-Wee Herman show tonight on Broadway. Seriously. With Paul Reubens. We can't go. Anyone want them? #
  • I'm tech support #
  • Dear Indexhibit, Admire your simplicity but I could really go for a bulk-uploader. Thanks. #
  • @darrellwhitelaw The Purpose of Feedback. Touche. Can I make a placard of that? #
  • 4 yrs later, almost 12m views and still a go-to for a quick laugh. Thanks. http://bit.ly/9IlICb #
  • Tonight. Calamari with a cream sauce. #foodie #cookbythebook http://yfrog.com/3mgt7sj #
  • Tip. Deglaze with vinagre de Jerez. #cookbythebook #
  • Off to forage in Williamsburg. Plenty of good options for tonight. #cookbythebook #
  • Harvesting. #cbtb (@ McCarren Park Greenmarket w/ 17 others) http://4sq.com/7IYL44 #
  • Food science time. Sub soy for reg flour. Erythritol for sugar. Gearing out with food processor and stand mixer. #cbtb #
  • Making a sabayon. #cookbythebook #